Whole White Chickpeas/Garbanzo Beans — Kabuli Chana

Chickpeas, garbanzo beans, or kabuli chana are popular for good reason. Delicious, easy to cook, and versatile, these legumes are high in protein and fiber, and low in fat. They are a fantastic addition to any diet including a vegetarian, vegan, or gluten-free one. 
 
Soak one cup of washed chana in water overnight. Drain and add to a roomy pot with 2 tablespoons each minced onion, ginger, and garlic; ½ tsp each turmeric and red chile powders, 1 tsp each cumin seeds and salt, 2 tsp each garam masala and coriander powder and 10 cups water. Simmer partially covered for 2 hours. Enjoy over rice or with Indian bread … it’s as easy as pie … Indian as Apple Pie!