{"product_id":"pigeon-peas-dhuli-toor-dal","title":"Pigeon Peas — Dhuli Toor Dal","description":"\u003cp\u003eMost legumes (\u003cem\u003edal\u003c\/em\u003e) can be found in up to four forms, sometimes making it confusing for consumers. \u003cem\u003e\u003cstrong\u003eToor Dal\u003c\/strong\u003e \u003c\/em\u003eis commonly used in South Indian cooking and is a great source of protein and fiber, while low in fat. When it’s split and skinned it is used in the well-known stew called Sambhar. It has a wonderfully earthy, rich taste when cooked with water, spices, and lots of root vegetables. It’s a perfect winter stew.\u003c\/p\u003e","brand":"Indian As Apple Pie","offers":[{"title":"Default Title","offer_id":48410832077058,"sku":"cra1787935276803","price":6.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/3862\/0930\/files\/pigeon-peas-dhuli-toor-dal_1.jpg?v=1787935285","url":"https:\/\/welcomingwillow.shop\/products\/pigeon-peas-dhuli-toor-dal","provider":"My Store","version":"1.0","type":"link"}